Banana Breakfast Cookies

I used rolled oats, and substituted slivered almonds for the walnuts. The batter was quite liquid and did not hold together at all, but I went ahead and baked them as instructed… they turned out beautifully! They made the house smell wonderful. They are a mildly sweet, nutty, deliciously nourishing way to start a morning with the kids.


  •     3 bananas, mashed
  •     2 cups quick cooking oats
  •     ⅓ cup applesauce
  •     1 egg
  •     ¼ cup almond milk
  •     ¼ cup raisins
  •     ½ cup chopped walnuts
  •     1 teaspoon vanilla
  •     1 teaspoon cinnamon
  •     ½ cup chocolate chips (optional)


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl until well combined.
  3. Place heaping tablespoons on a parchment lined pan and gently press with a fork.
  4. Bake 15-18 minutes or until lightly browned. Cool completely.
  5. Store in the refrigerator up to 4 days.

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