Broccoli Pasta Salad

Approximately 7 sweet mini peppers (orange,yellow and red)
1 head broccoli
1/3 cup dried cranberries
4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried)
3/4 cup to 1 cup of Three Cheese Ranch Dressing...
Salt and pepper to taste
Slivered almonds (optional)

Cook pasta until Al dente and rinse in warm water
Dice peppers
Chop broccoli
Add peppers, broccoli,cranberries and pasta
Pour dressing over ingredients
Cover and refrigerate at least two hours
More dressing may need to be poured over before serving

This salad will keep for two days in the refrigerator, tightly sealed. More dressing may need to be used after the first day since the pasta will soak up much of the dressing. I usually buy two bottles so I have plenty, if needed.


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