Addictive Asian Cabbage Salad Recipe

This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.

  • 6 cups cabbage roughly 1/2 head
  • 1 carrot cut into matchsticks
  • 1 can mandarin oranges drained
  • 4 cups romaine lettuce chopped
  • 1 red bell pepper sliced thin
  • 1/4 cup almonds toasted
  • 2 tablespoons sesame seeds toasted
Asian Cabbage Salad Dressing:
  • 1/2 cup rice wine vinegar plain (if using seasoned, omit honey & salt)
  • 3 tablespoons sesame oil
  • 2 tablespoons raw honey or sub date syrupe
  • 1 teaspoon sea salt
  • 1-2 teaspoons sriracha or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.

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