Asian Style Meatloaf


Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served.

Growing up in Malaysia, meatloaf was unheard of. We had many minced meat dishes like steamed pork and meatballs but never meatloaf. When I moved here, I was curious and had to check it out. Outside of home, meatloaf can be found at home or cafeteria style restaurants. I tried it and enjoyed it very much. So did my boys. To date, I have tried several versions and even posted an Eggless Meatloaf three years back.



Asian Style Meatloaf

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins

Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.

Ingredients:
  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 inch ginger (peeled and minced)
  • 2 green onions (finely sliced)
  • ¼ cup hoisin sauce (100g)
  • ¼ cup tomato ketchup (100g)
  • 1 lb lean ground beef (450g)
  • 1 lb lean ground pork (450g)
  • 1 cup soft breadcrumbs (60g)
  • 1 large egg
  • 3 tbsp soy sauce
  • ½ tsp ground pepper

Instructions:

  1. In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
  2. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C).
  3. Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
  4. Pat mixture into a 9-in x 5-in loaf pan.
  5. Bake for 45 minutes. Remove from oven. Drain fat from pan.
  6. Spread remaining hoisin sauce on the top of meatloaf. Return to oven and continue to bake for another 15 minutes.
  7. Remove from oven and allow meatloaf to rest for 10 minutes.


For The Full Instructions, See Full Recipes: Asian Style Meatloaf 
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