CANNOLI DIP - BEST EASY DESSERT


CANNOLI DIP
YIELDS: 8 SERVINGS | PREP: 10 MINUTES | CALORIES: 285 KCAL

An easy cannoli dip (that doesn't taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.

INGREDIENTS:

  • 1 cup ricotta
  •  8 oz cream cheese room temperature
  •  1 cup powdered sugar
  •  1 tsp vanilla extract
  •  2/3 cup mini chocolate chips
  •  waffle cones broken


INSTRUCTIONS:

  1. Using a stand mixer (or a hand mixer + large bowl), add in ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
  2. Taste test the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. You can safely add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.
  3. Fold in mini chocolate chips, reserving some to sprinkle on top for decoration if desired.
  4. Serve dip immediately with broken waffle cones for dipping.


NOTES & TIPS:
For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
If making the dip in advance, refrigerate in a covered container overnight, then allow the dip to soften on your counter until it has a firmness you’d like for dipping.


Source: homemadehooplah.com
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