EASY SALAMI APPETIZER - BEST EASY RECIPE


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It’s easy to eat a lot of these in a short amount of time… so they’ll be a popular choice for munching at your party.  In other words, make a lot of them!

P.S. If they don’t get gobbled up the day you make them, pop them in a zip bag and munch on them for a couple days after that.

INGREDIENTS:
  • salami
  • spreadable cream cheese in the tub
  • pepperoncini (seeds cut out and discarded), cut into strips
  • toothpicks 

DIRECTIONS:
Lay the salami on a flat surface. Spread each piece of salami with a little bit of cream cheese. Top with a piece of pepperoncini. Fold each piece of salami over and fasten with a toothpick. Pile on a platter, and refrigerate until ready to serve.

Mesothelioma Law Firm

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Source: recipegirl.com
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