Firecracker Baked Salmon - Best Recipe


Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. 
Servings: 4
Calories: 394 kcal
Author: Joanna Cismaru

Ingredients:

  • 1 1/2 lb salmon fillet no skin
  • 2 green onions chopped


For Marinade:

  • 3 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tsp crushed red pepper flakes
  • 1 tbsp Sriracha sauce
  • 1 tsp ground black pepper


Instructions:

  1. In a small bowl whisk all the marinade ingredients together.
  2. Place salmon in a baking dish and pour marinade over the salmon. Rub the marinade over both sides making sure the entire salmon is covered. Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
  3. Preheat oven to 375 F degrees.
  4. Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
  5. Garnish with chopped green onions and serve immediately.


Recipe Notes:
Total time does not include time required to marinade the salmon.


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Source: jocooks.com
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