No Bake Chocolate Coconut Bites


Lately, Erik and I have been focusing on getting healthier. And by lately, I mean the last five years or so. Now before you gasp and lift your eyebrows in shock at the length of time it’s taken to “get healthy,” let me explain. Or, continue gasping. It’s a free country after all. Judgment and every-thang.

Getting healthy is this insanely eye-opening process which humbles both of us constantly. Once you think you’ve gotten the hang of things: making raw snacks, removing refined sugars from… like everything, or learning how to massage (!) kale, something goes BAM! and slaps you in the face with all of its new, informative, blah-dy-blahness and makes you realize you know, like, nothing.

Nothing at all



NO BAKE CHOCOLATE COCONUT BITES (VEGAN, GLUTEN FREE)

PREP TIME: 10 mins
TOTAL TIME: 10 mins

INGREDIENTS:
  • ½ cup natural, unsalted peanut butter or almond butter
  • ½ cup pure maple syrup
  • ¼ cup unsweetened cocoa powder
  • ¼ cup warm water
  • 1 ½ cups unsweetened coconut shreds or flakes
  • 1 cup gluten-free rolled oats
  • ½ cup almond meal
  • ¼ cup ground flaxseed

OPTIONAL:
  • ¼ cup unsweetened coconut flakes for rolling

INSTRUCTIONS:

  1. In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth.
  2. Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards the end, I use a rubber spatula to fold the dough.
  3. Scoop mixture into your hands and roll into bites. Optionally, roll in coconut flakes.


For The Full Instructions, See Full Recipes>>No Bake Chocolate Coconut Bites
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