No-Churn Double Chocolate Ice Cream


No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home. If you’re a huge chocolate lover like me, you are going to fall in love with this one. 



NO-CHURN DOUBLE CHOCOLATE ICE CREAM

PREP TIME: 10 MINS
TOTAL TIME: 10 MINS

A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

INGREDIENTS:
  • 2 cups heavy cream 480ml
  • 1 can sweetened condensed milk 14oz/397g
  • 1/2 cup cocoa powder 50g
  • 1 cup chocolate chips 175g

INSTRUCTIONS:

  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.
  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight.


For The Full Instructions, See Full Recipes>>No-Churn Double Chocolate Ice Cream
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