One Pot Perogie Casserole Bake


I used frozen perogies, but if you have homemade – more power to you! Fun fact: my mom makes and sells perogies in my home town and I have never even made an attempt to make them yet. One day I will learn how to make perogies, and when that day comes you know darn well I’ll share the recipe with you all. Well, I already know the recipe I just have to make it and it put together.



ONE POT PEROGIE CASSEROLE BAKE

PREP TIME: 5 MINUTES
COOK TIME: 35 MINUTES
TOTAL TIME: 40 MINUTES


INGREDIENTS:
  • 1 onion, diced
  • 4 slices bacon, chopped
  • 1/4 cup butter
  • 18 frozen pierogies
  • 1/3 ring garlic sausage, sliced and then quartered
  • 3/4 cup whole cream
  • 2 cups shredded marble cheese

DIRECTIONS:

  1. Pre heat oven to 375F
  2. In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
  3. Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
  4. Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it’s thickening, add the rest, stir and top with the cheese.
  5. Put it in the oven for 20 minutes, or until cheese is bubbly.
  6. Top with parsley and extra cooked sausage to garnish.


For The Full Instructions, See Full Recipes: One Pot Perogie Casserole Bake
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