Rainbow Fruit Kabobs & Coconut Dip - Best Easy To Make


All senses alerted, here is my simple recipe for the innovative fruit kabob.

Tip : Clean and wash all your fruit and arrange them on your kitchen counter top. Time to chop, slice, dice, shape and recreate!

Ingredients:
  • 1 medium sized watermelon cubed
  • 1 medium musk melon cubed
  • 1 small pineapple cleaned, chopped into 1 inch chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup red grapes
  • 1 cup raspberries
  • (any other fruit is optional, add/replace or exchange is also accepted)
  • A couple of wooden skewers
Method :
Divide the fruit into required portions and thread onto wooden skewers. Arrange any crazy way you like to serve chilled. Combine the ingredients of the Coconut Dip (recipe below) in a bowl and serve with fruit immediately.

READ CANDIED PECAN SWEET POTATO CASSEROLE

Coconut Dip

Ingredients:
  • 1 ½ cups fat-free vanilla yogurt
  • 4 ½ teaspoons flaked coconut
  • 4 ½ teaspoons granulated white sugar or to taste
Method :
Combine ingredients in a bowl and chill until ready to serve. Enjoy with fresh fruit kabobs.

Enjoy this fresh treat!!



Read The Original Recipe in Source (Thank You): fundrill.blogspot.com
_________________________________

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel