Ramen Noodle Salad


Ramen Noodle Salad is a potluck favorite! Crisp cabbage, bean sprouts, shredded carrots and ramen noodles are tossed together for the perfect Oriental salad that everyone always loves! Top with sunflower seeds or toasted almonds for a delicious nutty crunch!



RAMEN NOODLE SALAD

INGREDIENTS:
  • 6 cups shredded green cabbage
  • 3 cups shredded purple cabbage
  • 3 cups julienned carrots
  • 3 cups fresh bean sprouts
  • 1 red pepper thinly sliced
  • 3 green onions , sliced
  • 2 packages ramen noodles (seasonings reserved for dressing)
  • 1 tablespoon sesame seeds

DRESSING:
  • 1/2 cup vegetable oil
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons white vinegar
  • 1/2 teaspoon sesame oil
  • seasoning from ramen packages
  • 2 tablespoons sugar
  • Follow Spend With Pennies on Pinterest

DIRECTIONS:

  1. In a large bowl, add green & purple cabbage, carrots, bean sprouts, red pepper & green onions. Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
  2. In a separate bowl, whisk together all dressing ingredients. Pour over ramen mixture and toss to combine. Top with sesame seeds and refrigerate at least 2 hours.



For The Full Instructions, See Full Recipes>>Ramen Noodle Salad
_______________________

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel