Rich and Chewy Butterscotch Bars

Butterscotch Bars . . . these bars are thick and chewy and full of crunchy pecans.  The maple flavoring adds a wonderful depth of flavor. 

I needed some treats to take to a neighbor today, and wanted to try something fast and easy. So I whipped up these butterscotch bars. Oh man, are they ever good!

They are moist and chewy and have a great butterscotch-y (is that a word?) flavor. I used pecans in mine and I thought it was perfect. I love using this nut chopper to chop my pecans. I store it in the fridge so I can have chopped nuts ready in seconds. Such a time saver!

Butterscotch Bars

  • 1 1/4 cups brown sugar
  • 1/2 cup melted butter
  • 1 1/2 tsp maple flavoring
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2-1 cup chopped pecans or walnuts


  1. Cream sugar, butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts. Pour into a greased 9" square pan.
  2. Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.

For The Full Instructions, See Full Recipes: Rich and Chewy Butterscotch Bars

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