SHIRLEY TEMPLE RECIPE



There won’t be any romantic dinners for two here but I actually prefer spending it with my little ones anyway. I find it much more fun to spend the day creating themed crafts, food and beverages. One of my personal favourite non-alcoholic beverages is the Shirley Temple and the kids love it too for something festive.

I love the layers of the Shirley Temple both visually and in flavour. As a child, what I looked forward to most whenever my parents would treat us out to a restaurant was knowing the first drink I would order would be the Shirley Temple. I always saved the cherry until last; I don’t know how many times I used my straw to dig out that cherry from the bottom of the glass, usually hiding under the remaining ice cubes.  It was part of the fun. Now that I have kids of my own, I see them get just as excited about this drink as I once did. I suppose it’s a bit of nostalgia but adding more memories to that makes my heart flutter and since it’s Valentine’s week, I think the Shirley Temple is the perfect drink for the big day.

Enjoy!

Author: Stacey Martin
Recipe type: Beverage
Serves: 1

INGREDIENTS:

  • ½ cup orange juice
  • ½ cup gingerale
  • ½ cup lime soda
  • 2 tbsp of grenadine
  • slices of lime for garnish
  • maraschino cherries with stems for garnish

Read Strawberries and Cream Daiquiris - Best Easy Recipe

INSTRUCTIONS:

  1. Fill a large glass half full with ice cubes.
  2. Layer the drink with orange juice first, pop then grenadine.
  3. Add 2 slices of lime and a maraschino cherry to the beverage, serve un-stirred.
  4. Stir before drinking.


Read The Original Recipe in Source (Thank You): thislilpiglet.net
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