SLOW COOKER KOREAN BEEF - EASY TO MAKE


Mesothelioma Law Firm


Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection!   This will be one of the best meals that you will make!

My youngest sister just left to college in Korea.  We had a fun little going away party for her.  I grilled up some Korean Chicken and it was amazing!  The flavors were out of this world and it was a hit at the party.  I couldn’t wait to try some more recipes out.  My sister loves everything about Korea and the culture and I am excited to go and visit her soon.


When I started to do some research on a Korean Beef recipe, I found that the recipes are pretty similar to this Slow Cooker Mongolian Beef.  This recipe instantly became a favorite here on the blog.  One of the best things that I have ever had and quickly became popular.

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

INGREDIENTS:
  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Sesame Oil
  • ½ teaspoons mince Garlic, Cloves
  • ½ cups Soy Sauce
  • ½ cup beef broth
  • ¾ cups Brown Sugar
  • ¼ cup onion, chopped
  • ¼ teaspoon red pepper flakes
  • sesame seeds and green onions, for garnish

INSTRUCTIONS:

  1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions
Source:therecipecritic.com
_____________________________

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel