Spinach & Cheese Stuffed Biscuits

I hid some spinach in these cheese stuffed spinach biscuits. I try every way to get some healthy greens in the kids. Is it a full serving of veggies? No. But that little bit of spinach does get them used to eating greens.

Along with the spinach is onion & chive flavored cream cheese and a hint of garlic & pepper. Top the biscuits with some extra cheddar cheese before you bake them. This step is optional and we’ve made the cheese stuffed biscuits with the cheddar and without it. My kids always prefer extra cheese, though.

You can fix these cheese stuffed biscuits as an afternoon snack, for a party appetizer, or as a side dish to dinner. I can’t wait to make them the next time we have vegetable soup. They’re totally dunkable!


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!

  • 1/2 cup onion & chive flavored cream cheese softened
  • 1/2 cup finely chopped fresh spinach
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1 tube Annie's Organic Flaky Biscuits (8 count)
  • 1/2 cup shredded sharp cheddar cheese
  • US Customary - Metric


  1. Preheat the oven to 350 degrees.
  2. In a small bowl, mix together the cream cheese, spinach, garlic and pepper. Set aside.
  3. Open the tube of biscuit dough. Press out each biscuit into a 4 inch circle. 
  4. Spoon a tablespoon of the cheese mixture into the center of each biscuit.
  5. Pull up the edges of the biscuit circle and pinch the top together gently to enclose the cheese.
  6. Place the biscuits on a non-stick baking sheet. 
  7. Sprinkle the shredded cheddar cheese on the top of the biscuits, pressing it in gently.
  8. Bake the biscuits for 20-22 minutes, until the biscuits are baked through.

For The Full Instructions, See Full Recipes: Spinach & Cheese Stuffed Biscuits

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