Vegan Lemon Raspberry Loaf Cake

This cake is deliciously moist and crumbly and full of beautiful citrus flavour! Totally vegan and totally delicious!

Cook Time : 60 minutes

50 ml vegetable oil
200 g Caster Sugar
210 g All Purpose Flour
1 tablespoon Lemon Juice
pinch of salt
1 teaspoon Baking soda
235 ml Oat Milk
1 tablespoon lemon zest

150 g Icing Sugar (powdered sugar)
2 tablespoons Lemon Juice
Fresh raspberries and other berries for topping

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