Ambrosia Pie has all of the goodness of Ambrosia Salad, tucked into a tasty graham cracker crust to be served for dessert! This no bake pie is perfect for spring parties and potlucks, and it is also a great dessert for any night of the week since it requires just a few minutes of prep!

Ambrosia Pie is every bit as decadent as it sounds! This pretty no bake pie recipe turns a classic side dish into deliciously simple dessert! All of the flavors we love in ambrosia salad are piled high into a graham cracker crust!

Ambrosia Salad is something we always had on our turkey dinner table which as a kid I always thought was awesome.  It’s was kind of like being allowed to have dessert for dinner.  Once I had my own family, we have always enjoyed either Ambrosia Salad or Cranberry Millionaire Salad with turkey dinner and then it occurred to me, since everyone loves it so much, why not make it into a dessert. Loaded with coconut, pineapple, oranges and marshmallows it was already practically a dessert anyhow.

  • 1 premade graham crust
  • 2 cans (8 oz) crushed pineapple, undrained
  • 1 package (6 servings size) instant vanilla pudding mix
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup flaked sweetened coconut
  • 1 cup mini marshmallows
  • 1 cup canned mandarin oranges
  • Whipped cream for decorating (optional)

  1. Combine crushed pineapple, vanilla pudding mix, sour cream and lemon juice until well mixed.
  2. Stir in marshmallows and coconut.
  3. Gently fold in oranges.
  4. Spoon into graham crust, cover and refrigerate 4 hours or overnight.
  5. Decorate and serve.

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