Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas : This cheesy chicken quesadillas recipe is creamy and super easy to make with one extra special delicious ingredient included. It’s an easy meal your family will love. 

Who else loves Mexican style and Tex Mex recipes?

My boys love Tex Mex everything. So this week, when I wanted to whip up something quick and easy, I went with these cheesy chicken quesadillas because they’re hearty and filled with all those wonderful Tex Mex flavors we love. 

The key to this super easy recipe is the chicken. These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra seasoning, too.

Cheesy Chicken Quesadillas
  • 1 Rotisserie Chicken, shredded
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • dash of salt
  • 4 oz. cream cheese
  • 8 flour tortillas
  • 1/4 cup melted butter
  • 2 cups shredded Monterey Jack cheese

  • Preheat oven to 375 degrees.
  • Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.
  • Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.

For The Full Instructions, See Full Recipes (Thank You) >>

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