Ahhh…there is seriously nothing better than a cool, creamy, and chocolatey frozen drink to cool off on a hot summer day! Better yet if it tastes like cookie dough and it’s so thick that you need to eat it with a spoon!

But how do I keep this decadent-tasting protein shake light and healthy so that it doesn’t weigh me down? I like to think that I’ve perfected the fine art of smoothie-making with a few simple tricks and special ingredients…

First, the almondmilk! My go-to base for any smoothie is Almond Breeze Unsweetened Vanilla Almondmilk because it adds a creamy texture with a hint of vanilla flavor…for only 30 calories per serving.

  • 1 cup Almond Breeze Unsweetened Vanilla almondmilk
  • ¼ cup uncooked raw oats
  • ¼ teaspoon imitation butter flavor found next to the vanilla extract on the baking aisle
  • ¼ teaspoon vanilla extract
  • 1 scoop vanilla protein powder
  • 2 cups ice
  • ¼ teaspoon salt
  • 2 teaspoons miniature chocolate chips
  • Optional: whipped topping for garnish

  1. Place first 7 ingredients (almondmilk through salt) in blender and puree until smooth. Add 1 teaspoon of chocolate chips and mix just until combined.
  2. Pour into a glass and garnish with additional 1 teaspoon of chocolate chips and optional whipped topping!

For The Full Instructions, Please Visit The Full Recipes:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel