Chocolate Orange Bread


Anyone else find there is a fine line between some dessert recipes and breakfast recipes.  Take cinnamon rolls for example.  They could be categorized as both and I don’t mind it one bit!  And sometimes I find myself feeling a bit like a rebel if eat anything with chocolate in it for breakfast.  Just like this Chocolate Orange Bread!

This Chocolate Orange Bread recipe is absolutely delicious!!! Perfect for brunch or dessert.

You know I like to share simple recipes and this one looks fancy, but truly is easy to make.  It calls for premade French Bread Dough that you can find with the canned biscuits.  There are only a few more ingredients like chocolate chips, fresh oranges and powdered sugar to make it complete.

It makes two loaves so you can share one and then keep the other for yourself.  And by yourself, I mean, you’re more than welcome to share it with your family, but I won’t judge if you literally keep it to yourself and sneak bites of it while you hide in the pantry!  Enjoy and let me know what you think of it in the comments below!

INGREDIENTS;
  • 2 (11 oz) Packages Refrigerated French Bread Dough
  • 1 Egg
  • 1 TBSP Water
  • 1 (8 oz) Milk Chocolate Bar
  • 1 Cup Mini Chocolate Chips
  • Zest From 2 Medium Oranges
  • 2 Cups Powdered Sugar
  • 2 TBSP Butter, Softened
  • 3-4 TBSP Fresh Orange Juice

INSTRUCTIONS;
  1. Preheat oven to 375 degrees.
  2. Lightly spray a baking sheet with cooking spray.
  3. In a small bowl whisk together egg and water.
  4. Gently unroll one package of dough onto a flat surface.
  5. Brush egg wash over the complete surface
  6. Sprinkle half of the zest over the top.
  7. Grate half of the chocolate bar over the top and sprinkle with 2 cup of mini chocolate chips.
  8. Gently unroll the second package of dough and place over the top of the first dough.
  9. Repeat with the egg wash and the remaining orange zest, chocolate bar and chocolate chips.
  10. Tightly roll up and and cut in half making two equal loaves.
  11. Place onto baking sheet and cut a shallow slit into the top of both loaves.
  12. Brush with egg wash.
  13. Bake for 30-40 minutes or until center is cooked through. Cover with foil if it browns too quickly.
  14. Let it cool for 1 hour.
  15. In a small bowl cream together butter and powdered sugar.
  16. Add in orange juice and mix until smooth.
  17. Drizzle over the top of each loaves.



Please Read The Original Full Recipe in Source (Thank You): thirtyhandmadedays.com
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