Chocolate Pudding Cake

I got this recipe at a women’s retreat many years ago and it has been a favorite ever since.  It was a suggested dessert for holiday entertaining because it is so easy to make yet it tastes so good.  You can put it in the oven right before dinner and it is ready right when you are ready to serve it for dessert.  In this recipe, I usually use a Devil’s Food Cake mix, but a German Chocolate mix or regular chocolate cake mix work just as well.  If you like nuts on your cake, you can also sprinkle chopped pecans or walnuts on top with the chocolate chips.

Chocolate Pudding Cake

Prep Time;  10 mins
Cook Time;  30 mins
Total Time;  40 mins

This Chocolate Pudding Cake the easiest cake recipe to make. There are only 4 ingredients! It is one of the best tasting chocolate cakes I have ever had.

  • 1 Devil's Food cake mix dry
  • 5 oz chocolate pudding mix cook and serve, not instant
  • 3 cups milk
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees
  2. Pour contents of cake mix box into a large bowl.
  3. Stir dry pudding mix and milk together in a medium saucepan.
  4. Bring to a boil on medium heat, stirring constantly.
  5. Fold cooked pudding into the dry cake mix.
  6. Pour mixture into a 9x13 pan sprayed with nonstick cooking spray.
  7. Sprinkle chocolate chips evenly on top.

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