Dive into the Blueberry Cheesecake Dessert of Your Dreams


Looking for a winning make-ahead dessert idea?
Sweet dreams are made of this! You’ve gotta try this creamy blueberry cheesecake dessert! It whips up in just a few minutes and is completely delicious and addicting.

This simple blueberry cheesecake dessert uses easy to find ingredients.

Warning: Dangerously Easy Dessert Ahead
I love portable desserts that you can easily make in a 9×13 casserole dish ahead of time and take with you to any potluck or special occasion. This is a definite must-try crowd-pleasing idea!

In fact, this is such an easy idea, my ten-year-old basically made this by herself! I love that these ingredients are easy to find and can be tailored to your family’s tastes with different pie fillings like strawberry (or you could even use crushed pecans for a gluten-free nut crust!). Plus, if whipped topping isn’t your favorite, substitute with a few cups of homemade whipping cream instead!

Ingredients;
For the Crust:

  • 3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)
  • 3/4 cup butter, melted
  • 1/3 cup granulated sugar


For the Filling:

  • 2 - 8 oz. packages of cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 8 oz. whipped topping, thawed
  • 21 oz. can of blueberry pie filling


Directions;

  1. Step 1: Preheat oven to 350 degrees.
  2. Step 2: Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)
  3. Step 3: Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.
  4. Step 4: Remove crust from the oven and let cool.
  5. Step 5: Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.
  6. Step 6: Fold in the whipped topping.
  7. Step 7: Spread the mixture evenly over graham crackers.
  8. Step 8: Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour. It worked fine.)
  9. Step 9: Cut into squares to serve.




For The Full Instructions, Please Visit The Full Recipes: hip2save.com
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