Eggnog Cupcakes Recipe



These Eggnog Cupcakes are made from scratch with my favorite spice cake and topped with creamy eggnog frosting. The perfect holiday treat!

yield: 24 CUPCAKES

INGREDIENTS;
FOR THE CUPCAKES;

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground ginger


FOR THE FROSTING;

  • 1 cup unsalted butter, softened
  • 1 1/2 tsp nutmeg
  • 1 tsp rum flavoring
  • 4 cup powdered sugar
  • 1/2 cup low fat eggnog


DIRECTIONS;
FOR THE CUPCAKES;
  1. Line 24 cupcake tins with paper lines. Set aside.
  2. In small bowl, mix egg whites and 1/4 cup buttermilk. Set aside.
  3. In mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add in dry ingredients and mix until combined. Slowly add in egg white mixture. Beat in remaining buttermilk.
  4. Bake in a 350 degree oven for 18-20 minutes. Remove and cool completely before frosting.

FOR THE FROSTING;
  1. Beat butter for 3 minutes until fluffy. Add in nutmeg, rum flavoring, powdered sugar and eggnog. Beat for an additional 3-5 minutes until fluffy.
  2. Pipe onto cupcakes using your favorite decorator tip. Add a sprinkle of nutmeg if desired! ENJOY.

Please Read The Original Full Recipe in Source (Thank You): shugarysweets.com
__________________________________________

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel