Enjoy the best fudgy gluten free egg free brownies everrr.  These vegan brownies are BEAN FREE.  Finally, a real egg free brownie not made with beans (bean allergy here).  Added bonus: super food allergy friendly since they are dairy free, egg free, soy free and nut free.

Many probably wouldn’t consider a gluten free egg free Vegan brownie to be “real” either.  Well, to those people, I’ll tell you this–These gluten free egg free brownies have the ULTIMATE level of fudgy gooey-ness you’d find in any traditional brownie.

So without further ado, here are these incredibly too fudgy gluten free brownies made from normal gluten free flours and no beans or legumes. Whoo!


Recipe By Laura from petiteallergytreats.com
Source: petiteallergytreats.com


  • 1¼ cup gluten free basic white flour blend
  • ¼ cup tapioca flour
  • 1¼ cup sugar
  • ½ cup dutch processed cocoa
  • ½ cup + 2 Tbsp milk of choice
  • ½ cup oil
  • 1½ tsp vanilla
  • ¼ tsp baking soda
  • 2 tsp guar gum
  • pinch of salt

  1. Combine dry ingredients except sugar and set aside. Combine milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 minutes allowing the sugar to dissolve.
  2. Use a mixer to gradually combine the remaining dry ingredients. Batter will be thick.
  3. Spray or line an 8x8 pan with parchment paper for easy removal. (see photo above) Evenly spread batter.
  4. Bake at 350 degree F for 27 minutes. Check the center around 25 minutes. If you want an extremely gooey center take the brownies out now, for a more firm crispy brownie with a dryer texture check again at 29 minutes. The best of both worlds is at 27 minutes, overall fudgy brownie with crispy outside edges and corners-- still very moist overall. 

Read The Full Recipe in The Source (Thank You For The Source): petiteallergytreats.com

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