HOMEMADE BIG MAC


Big Macs are probably the most widely known fast food item. They’re everywhere.  They are obviously very well loved.  I know that I have always been a fan.  As a young girl, I had some health issues that required some hospital time and surgery, and upon my release – I had to drink the nastiest, most wretched medicine known to man – or in this case, woman.  My parents got me to finish the medicine my bribing with with the promise of a Big Mac upon the completion of the dose. Oh yes – Mama & Daddy – I have ratted you out!

I can hear Daddy now while he’s reading this.  “Well, it worked – didn’t it?“ It sure did, Daddy!

I have always been a fan of the Big Mac, but quite honestly – I’d much rather have one homemade than the drive-thru these days.

Naturally, cloning a Big Mac was at the top of my life goals.  And, I am happy to report – Mission Clone the Big Mac is complete!

Heck, I think it may even be better than the original.



Ingredients;
For the Special Sauce;
  • ½ cup mayonnaise
  • 2 heaping tablespoons French dressing
  • 3 heaping teaspoons sweet pickle relish
  • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • ⅛ teaspoon salt

For the Big Mac Components;
  • Hamburger Buns (sesame seed is what the golden arches uses – but I just used regular ol’ buns)
  • Hamburger patties
  • Shredded Lettuce
  • Minced onions
  • Pickles
  • Sliced American cheese

Instructions;
  1. Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
  2. *To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it’s not necessary. The flavors are the same regardless.
  3. Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese – then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.


For The Full Instructions, Please Visit The Full Recipes: mrshappyhomemaker.com
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