Lemonade Cheesecake


  • 1 (8 oz) bar fat-free cream cheese,
  • softened
  • 1 tsp Crystal Light lemonade drink mix
  • 1/4 cup cold skim milk
  • 1 (8 oz) tub fat-free frozen whipped topping, thawed
  • 1 (6 oz) ready-to-use reduced-fat
  • graham cracker crust


  1. Beat cream cheese and drink mix together in a large bowl with electric mixer until blended. Gradually beat in milk.
  2. Whisk in the thawed whipped topping; spoon into crust.
  3. Refrigerate 4 hours or until firm.

Yield: 8 Servings
Serving Size: 1 slice per serving.

For The Full Instructions, Please Visit The Full Recipes: pointsmeals.com

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