Pan Fried Cinnamon Bananas

Luckily there are lots of yummy things you can do with overripe bananas.  Banana bread is really the first thing that comes to mind, but sometimes that is a little more trouble than I have the energy or time to tackle.

This recipe is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack!

I like to serve it with cherry yogurt and some V8 Fusion juice for a nice breakfast that energizes the kids and gives them a great start to the day!
Bananas are important to my family.  All the potassium in it is so good for heart and muscles.  It also has so many natural vitamins and nutrients that are so good for everyone.  I find myself sneaking in bananas in pancakes or smoothies.

So how do you make pan fried bananas? Its one of the easiest snacks to make and you won’t have any leftovers.  Here is a quick video on how to make them.

Pan Fried Cinnamon Bananas
  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

  • Slice the bananas into rounds, approximately 1/3 inch thick.
  • In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  • Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  • Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 

For The Full Instructions, See Full Recipes (Thank You) >>

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