RASPBERRY LEMONADE FIZZ


An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the “signature drink” at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!

Whether you’re talking about Easter Brunch or Christmas morning, one way to add an extra-special touch is to offer a signature drink.

And it doesn’t have to be a cocktail! A great scenario is a colorful, kid-friendly, non-alcoholic beverage… with some booze on the side. Just in case.

Most importantly, this easy Raspberry Lemonade Fizz can be prepared in advance so you can be ahead of the game!


Ingredients;
  • 24 ounces frozen raspberries , thawed and undrained
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (2 Liter) bottle ginger ale
  • Ice
  • Lemon slices for garnish, optional
  • US Customary - Metric

Instructions;
  1. In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
  2. Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
  3. In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.



Notes;
This recipe can be doubled or tripled for a crowd!


For The Full Instructions, Please Visit The Full Recipes: culinaryhill.com
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