You know it is summer when you have Rhubarb to harvest and process! I absolutely love Rhubarb! I make all kinds of goodies with Rhubarb. This week, I gathered up my vast amounts of my early summer rhubarb harvest and started baking! Today’s treat is a most delicious Strawberry Rhubarb dump cake recipe! It is also commonly known as super easy Strawberry Rhubarb Cobbler made in the oven. It is really easy to make too! And boy will it put you in high favor with all those that taste it!

  • 4 cups Cut Rhubarb
  • 4 cups quartered strawberries
  • 1 cup sugar
  • 2 Tablespoons Cornstarch
  • 2 Teaspoons Vanilla
  • Pinch of Salt
  • 1 box yellow or white cake mix
  • 1 cup Sprite or 7Up Soda
  • 1/4 cup melted butter

  1. Combine Strawberries, Rhubarb and sugar in bowl.
  2. Mix and set aside for 1 hour.
  3. Preheat the oven to 425 Degrees.
  4. Drain all but 1/2 cup juice
  5. Combine Fruit, juice, Corn starch, vanilla and salt.
  6. Lightly spray a 9X13 pan and then layer with the fruit filling.
  7. Sprinkle with the Cake mix
  8. Drizzle the top with the melted butter and a cup of soda.
  9. Do not stir
  10. Bake for 25 minutes at 425 degrees.
  11. Lower the temperature to 350 degrees and cook for the remaining 15-20 minutes.
  12. Cook until the cake is golden and the rhubarb is soft.

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