Author: Two Sisters Crafting
Recipe type: Frosting

  • 2 cups (1 pint) Heavy Whipping Cream
  • 4 oz. (1/2 cup) of any Instant Pudding (Any flavor - we used White Chocolate)
  • ? cup of Powdered Sugar

  1. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
  2. Add the whipping cream to the cold bowl.
  3. Using a mixer, whip for a few minutes until peaks form.
  4. Alternate adding the pudding mix and the powdered sugar and continue mixing.
  5. Watch the frosting carefully as it will set up fast.
  6. If it gets too thick add a little bit of milk (1 teaspoon at a time.)

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