Gluten Free Caramel Cheesecake Bites #glutenfree #cheesecake #caramel #cheesecakebites

Gluten Free Caramel Cheesecake Bites #glutenfree #cheesecake #caramel #cheesecakebites

These Gluten Free Caramel Cheesecake Bites, however, are worth every calorie I put in my mouth. I use an almond crust instead of the sugary cookie crust and we think it makes it taste so much better. I make these during the holiday season to treat my husband and kids. Hope you enjoy these as much as we do!

Recipe Adapted From; Momwhatsfordinnerblog.com

INGREDIENTS;
  • 19 ounces cream cheese
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla
  • caramel:
  • 1/2 cup granulated sugar 
  • 2 tablespoons water 
  • 1 tablespoon butter
  • 1/2 cup evaporated milk 
  • crust:
  • 1 cup almond meal
  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • 1/4 teaspoon fine Sea Salt
  • 1/4 teaspoon ground Cinnamon
  • 1/4 teaspoon Baking Soda
  • 1/4 cup melted butter

INSTRUCTIONS;
  1. Pre-heat the oven to 350 degrees F.
  2. Crush your slivered almonds. 
  3. In a mixing bowl whisk together the almond flour, almonds, baking soda, salt, sugar and cinnamon. Add the butter and combine with a spoon.
  4. Line a muffin tin with liners. Push the almond mixture into the bottom of the liners. 
  5. Bake for 10 minutes to set. 
  6. Turn oven down to 300°.
  7. In a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy. 
  8. For Full Iňstructions, Pleâse Visit >> Caramel@Momwhatsfordinnerblog.com

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