World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge - Easy Peanut Butter Fudge Old Fashioned, Microwave, Homemade, With Marshmallow Cream, With Fluff, Chocolate, With Condensed Milk, 3 Ingredient, Recipe. Peanut butter cookies, Peanut butter pie, Fudge recipes easy, Candy recipes, Peanut butter bars, Peanutbutter fudge. #peanutbutterfudge #peanutbutterfudgeeasy #fudgerecipeseasy #peanutbutterbars

World's Best Peanut Butter Fudge - Easy Peanut Butter Fudge Old Fashioned, Microwave, Homemade, With Marshmallow Cream, With Fluff, Chocolate, With Condensed Milk, 3 Ingredient, Recipe. Peanut butter cookies, Peanut butter pie, Fudge recipes easy, Candy recipes, Peanut butter bars, Peanutbutter fudge. #peanutbutterfudge #peanutbutterfudgeeasy #fudgerecipeseasy #peanutbutterbars

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make for dessert! I have never been a peanut butter fudge fan, but this recipe changed that! I have made this recipe a dozen times over the past few years. I get multiple requests from family and friends for batches or recipes! It tastes like peanut butter cookie dough, or the inside of a peanut butter cup - but smoother!

World's Best Peanut Butter Fudge - Easy Peanut Butter Fudge Old Fashioned, Microwave, Homemade, With Marshmallow Cream, With Fluff, Chocolate, With Condensed Milk, 3 Ingredient, Recipe. Peanut butter cookies, Peanut butter pie, Fudge recipes easy, Candy recipes, Peanut butter bars, Peanutbutter fudge. #peanutbutterfudge #peanutbutterfudgeeasy #fudgerecipeseasy #peanutbutterbars

World's Best Peanut Butter Fudge
Recipe Adapted From: Allrecipes.com

INGREDIENTS;
  • 12 ounces peanut butter
  • 2/3 cup all-purpose flour
  • 4 cups white sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1 (7 ounce) jar marshmallow creme
INSTRUCTIONS;
  1. Grease a 9x13 inch baking dish, set aside.
  2. In a saucepan, combine sugar, milk, and butter. 
  3. Bring to a boil, and cook 5 minutes. Remove from the heat. 
  4. Stir in the marshmallow creme and peanut butter. 
  5. Gradually stir in the flour. 
  6. Spread into the prepared pan, and let cool.

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