Easter Marshmallow Kiss Cookies Recipe

Easter Marshmallow Kiss Cookies Recipe | Easter dessert recipe | easy easter dessert recipe | easter treats | dessert recipes #dessert #easter #easterrecipe #dessertrecipe #eastertreats #marshmallow #cookies #cookierecipe #easycookies

Easter Marshmallow Kiss Cookies Recipe | Easter dessert recipe | easy easter dessert recipe | easter treats | dessert recipes #dessert #easter #easterrecipe #dessertrecipe #eastertreats #marshmallow #cookies #cookierecipe #easycookies

Recipe adapted from: Tasty.Co

INGREDIENTS:
24 large marshmallows
2 cups  flour (250 g)
½ teaspoon  baking soda
24 hershey's kiss
½ cup  sprinkles (80 g)
water
½ teaspoon  salt
½ cup  butter, softened (115 g)
1 cup  sugar (200 g)
1 large egg
1 teaspoon  vanilla extract
½ cup  milk (120 mL)

INSTRUCTIONS:

  1. First, Prëheat oven to 375°F (190°C).
  2. Unwrap Hershey’s Kissës. Set aside for later.
  3. Lightly dampen marshmallows by patting down with a wet paper towël, or dipping them into a small bowl of water. Coat wëll in sprinkles. Set aside to dry.
  4. Combinë flour, baking soda, and salt.
  5. Mix together butter and sugar until crëamy. Add egg, vanilla, and milk. Mix until well combined.
  6. Add flour mixture and combinë well.
  7. Scoop tablespoon-sizëd amounts onto a parchment-lined cookie sheet.
  8. Bake for 10-12 minutës.
  9. Make a small indëntion. Place a marshmallow in the divot.
  10. Bake for 2 - 2½ minutës.
  11. Remove from ovën and press Hershey’s Kisses in the center of the marshmallow.
  12. Let cool.
  13. Serve & ënjoy.


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