Shortbread Lasagna Dessert Recipe

Shortbread Lasagna Dessert is a festively layered dessert with a red velvet shortbread cookie crust, peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. Always a huge hit with family and friends! #lasagna #dessert #chocolate #redvelvet #shortbread #cookie #cheesecake

Shortbread Lasagna Dessert is a festively layered dessert with a red velvet shortbread cookie crust, peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. Always a huge hit with family and friends! #lasagna #dessert #chocolate #redvelvet #shortbread #cookie #cheesecake

Original recipe in here: keyingredient.com

INGREDIENTS:
SHORTBREAD COOKIE LAYER:
1 tablespoon cocoa powder
1/4 teaspoon salt
3/4 cup unsalted butter-softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
Red food coloring
PEPPERMINT CHEESECAKE LAYER:
1 teaspoon peppermint extract
1 cup powdered sugar
1 1/2 cup Cool Whip, thawed
8 ounces cream cheese, softened
PUDDING LAYER:
3 cups milk
Green food coloring
2 (3.9 ounces each) boxes white chocolate instant pudding
TOPPING:
1 1/2 cups cool whip
GARNISH:
Red & green sprinkles
M&M candies
2 cups mini marshmallows

INSTRUCTIONS:
First, Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
In a small bowl stir together flour, salt and cocoa powder.
In large bowl beat butter and sugar until smooth. Add red food coloring and mix well ( I used 1 tablespoon food coloring to get intense red color). Turn you mixer on low speed and gradually add flour mixture. Mix until combined.
Press the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.

To make cream cheese layer:
Beat softened cream cheese and powdered sugar until smooth. Add 1 ½ cups Cool Whip and peppermint extract and mix to combine. Spread over cooled shortbread layer. Place in the freezer to firm while preparing pudding.

To make the green pudding layer:
Whisk together 2 x 3.9 ounces boxes white chocolate instant pudding mix with 3 cups milk. Add green food coloring (add a few drops at a time, to desired color) and whisk until smooth. Spread over cream cheese layer. Set in the freezer for 5 minutes.
Spread 1 1/2 cup Cool Whip over pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set.

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