Delicious Mississippi Mud Brownies Recipe

Delicious Mississippi Mud Brownies Recipe - This is my favorite one-bowl brownie recipe that topped with warm gooey marshmallows and chocolate frosting. Super moist & delicious! #delicious #mississippi #mud #brownies #dessert #browniesrecipe #dessertrecipe #moist #marshmallows #favoriterecipe #bestbrownies #bestrecipe #recipeoftheday

Delicious Mississippi Mud Brownies Recipe - This is my favorite one-bowl brownie recipe that topped with warm gooey marshmallows and chocolate frosting. Super moist & delicious! #delicious #mississippi #mud #brownies #dessert #browniesrecipe #dessertrecipe #moist #marshmallows #favoriterecipe #bestbrownies #bestrecipe #recipeoftheday

Ingredients:
For the brownies:
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon salt
3 cups mini marshmallows
1/2 cup oil (vegetable or canola oil)
1/2 cup butter , softened
2 cups granulated sugar
4 large eggs
For the frosting:
1/3 cup evaporated milk
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup melted butter
3 - 3 1/2 cups powdered sugar

Instructions
First, preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
Then, In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
Once brownies are cool, make the frosting.

For the frosting:
First, add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
Then, add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

Recipe adapted from: https://tastesbetterfromscratch.com/mississippi-mud-brownies/

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