Easy To Make Grilled Chicken Tacos Recipe

Easy To Make Grilled Chicken Tacos Recipe - These grilled chicken tacos are so flavorful and so easy to make. One of the best taco recipes out there! Chicken thighs are soaked in a bright well seasoned marinade and grilled to perfection. #grilled #grilledchicken #chicken #chickenrecipe #tacos #chickentacos #easychickenrecipe #easytacos #easytomake #easydinnerrecipe #dish #maindish #mexicanfood #mexicanrecipe #dinner #dinnerrecipe #bestdinner #besttacos #bestdinnerrecipe #recipeoftheday

Easy To Make Grilled Chicken Tacos Recipe - These grilled chicken tacos are so flavorful and so easy to make. One of the best taco recipes out there! Chicken thighs are soaked in a bright well seasoned marinade and grilled to perfection. #grilled #grilledchicken #chicken #chickenrecipe #tacos #chickentacos #easychickenrecipe #easytacos #easytomake #easydinnerrecipe #dish #maindish #mexicanfood #mexicanrecipe #dinner #dinnerrecipe #bestdinner #besttacos #bestdinnerrecipe #recipeoftheday

Ingredients: 
1 1/4 tsp ancho chili powder
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper
1 1/2 lbs trimmed boneless skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic, peeled and smashed
2 tsp ground cumin
For serving:
1 small red or yellow onion, chopped
3 Tbsp chopped cilantro
12 mini corn taco shells, warmed (double up if desired)
1 large avocado,* cored and sliced
Lime wedges, for serving (optional)

Instructions: 
First, add chicken to a gallon size resealable bag.
Then, in a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.
Pour mixture over chicken in bag then seal bag while releasing an trapped air.
Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours
Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).
Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).
Transfer to a plate, cover with foil and let rest 5 minutes.
Dice grilled chicken into cubes.
Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro.
Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.

NOTES: 
*Try homemade guacamole for another delicious option.
Stick with chicken thighs for best results. They're more tender and juicier, they brown better and they have better flavor.

Recipe adapted from; 
https://www.cookingclassy.com/grilled-chicken-and-avocado-street-tacos/

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