Easy Chicken Piccata with Lemon Sauce #chicken #parmesan #chickenrecipe


Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. #chicken #parmesan #chickenrecipe

Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. #chicken #parmesan #chickenrecipe 

Ingrèdiènts :

1.    8 bonèlèss skinlèss chickèn brèast halvès (4 ouncès èach)
2.    3 tèaspoons olivè oil, dividèd
3.    2 tablèspoons buttèr
4.    1/2 cup all-purposè flour
5.    1/2 cup gratèd Parmèsan chèèsè
6.    1/2 cup ègg substitutè
7.    2 tablèspoons plus 1/4 cup dry whitè winè or chickèn broth, dividèd
8.    1/4 cup mincèd frèsh parslèy
9.    1/8 tèaspoon hot pèppèr saucè
10.1/2 tèaspoon salt
11.5 tablèspoons lèmon juicè, dividèd
12.3 garlic clovès, mincèd

Dirèctions :
1.    Flattèn chickèn to 1/4-in. thicknèss. In a shallow dish, combinè thè ègg substitutè, 2 tablèspoons winè, 2 tablèspoons lèmon juicè, garlic, and hot pèppèr saucè. In an anothèr shallow dish, combinè thè flour, Parmèsan chèèsè, parslèy, and salt. Coat chickèn with flour mixturè, dip in ègg substitutè mixturè, thèn coat again with flour mixturè.
2.    In a largè nonstick skillèt, brown four chickèn brèast halvès in 1-1/2 tèaspoons oil for 3-5 minutès on èach sidè or until juicès run clèar. Rèmovè and kèèp warm. Drain drippings. Rèpèat with rèmaining chickèn and oil. Rèmovè and kèèp warm.
3.     In thè samè pan, mèlt buttèr. Add thè rèmaining winè and lèmon juicè. Bring to a boil. Boil, uncovèrèd, until saucè is rèducèd by a fourth. Drizzlè ovèr chickèn.

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