Easy Thanksgiving Stuffing Recipe #stuffingrecipe #thanksgiving #thanksgivingrecipes #easyrecipe

Don't make it harder than it has to be. This easy Thanksgiving stuffing recipe will let you focus on the main event. #stuffingrecipe #thanksgiving #thanksgivingrecipes #easyrecipe

Don't make it harder than it has to be. This easy Thanksgiving stuffing recipe will let you focus on the main event. #stuffingrecipe #thanksgiving #thanksgivingrecipes #easyrecipe

Ingredients:
1/2 cup chopped flat-leaf parsley
1 pound good-quality day-old white bread, torn into 1-inch pieces (about 10 cups)
2 tablespoons chopped fresh sage
3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 1/2 cups chopped yellow onions
1 1/2 cups 1/4-inch slices celery
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 1/2 cups low-sodium chicken broth, divided
2 large eggs

Instructions:

  1. First, Preheat oven to 250°. Butter a 13x9x2-inch baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  2. Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  3. Next, Preheat oven to 350°. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°, about 40 minutes.
  4. Then, Continue to bake dressing, uncovered, until set and top is browned and crisp, 40–45 minutes longer.
  5. Do Ahead: Dressing can be baked (before browning) 1 day ahead. Uncover and let cool, then cover and chill. Uncover and bake until top is browned and crisp, 50–60 minutes.

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