The Midwest Dish Casserole Recipe #casserole #groundbeef #beef #easydinner #dinner

The Midwest Dish Casserole Recipe - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe. It’s easy,  it’s delicious and yes, it’s cheap (ground beef is always cheap!) and cheerful. I love a good ground beef recipe and the Midwest Dish casserole has become one of my new favourites. #casserole #groundbeef #beef #easydinner #dinner

The Midwest Dish Casserole Recipe #casserole #groundbeef #beef #easydinner #dinner

The Midwest Dish Casserole Recipe - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe. It’s easy,  it’s delicious and yes, it’s cheap (ground beef is always cheap!) and cheerful. I love a good ground beef recipe and the Midwest Dish casserole has become one of my new favourites. #casserole #groundbeef #beef #easydinner #dinner

Ingredients:
 1 pound ground beef
 2 cups shredded Italian cheese blend
 1 1/2 cups shredded old Cheddar cheese
2 cups dry rotini pasta
 1/2 pound bulk mild Italian sausage
 3/4 cup chopped onion
 1/2 lb white mushrooms washed and chopped
 1 tbsp minced garlic
 1 tbsp Italian seasoning
 1 15-16 ounce can diced tomatoes
 1 15-16  ounce can tomato sauce

Instructions:

  1. First, if making in the oven, preheat your oven to 350 °F.
  2. Then, cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
  3. Next, fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
  4. Stir in the Italian seasoning, diced tomatoes and tomato sauce. Simmer briefly, then set aside and cool for 10 minutes.
  5. Grease or spray the casserole dish or the inside of the slow cooker. Spread a little bit of the sauce on the bottom of the dish/slow cooker, then top with the pasta.
  6. Sprinkle the Italian blend cheese over the pasta, then pour the remaining sauce over the casserole.
  7. Cover and cook in the oven for 45 minutes or in the slow cooker on low for 1 1/2 - 2 hours. When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.
  8. Serve and enjoy!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel